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Hand Forged Boning Knife Sharp Utility Kitchen Knife for Meat Fish Fruit Vegetable Slicing Trimming Deboning Professional Chef
Hand Forged Boning Knife Sharp Utility Kitchen Knife for Meat Fish Fruit Vegetable Slicing Trimming Deboning Professional Chef
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SPECIFICATIONS
Blade Angle: ≤ 60 °
Blade Length: 14
Blade Material: Stainless Steel
Brand Name: InLeung
Certification: CE / EU,FCM,CIQ,EEC,LFGB,SGS
Choice: yes
Feature: Eco-Friendly
Handle Length: 10.7
High-concerned chemical: none
Knife Type: Boning Knives
Material: Stainless Steel
Model Number: Boning Knives
Origin: Mainland China
Sharp Blade: Yes
Type: Knives
Material: Stainless steel 5Cr15Mov
FeaturesThis product is made of high-quality 5Cr15Mov steel, which is corrosion-resistant, wear-resistant and not prone to rust. The blade is sharp and durable.
Surface treatment: Polished, with a high-quality appearance.
The ergonomic handle is easy to operate and won't cause fatigue even after long-term use.
Usage: Suitable for cutting vegetables, meat, chicken, duck, fish, etc.
Due to manual measurement, please allow a slight difference of 1-2 centimeters. Due to different display settings, please allow small color variations.
Notes:
1.Sharp blade, handle gently to avoid cuts.
2.For children's safety, keep the knife out of their reach.
3.Stay focused while using; do not walk or talk during operation.
4.Suitable for daily food, do not cut hard objects like bones.
5.Clean and dry after use, store properly, do not leave randomly.
6.Pay attention to the blade when cleaning to avoid accidental cuts.















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